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Undergraduate Course Maps 2012/13

Business Management and Hospitality Management (BA) - Joint Honours Full Time - Course Map

For current students who started their course in 2011/12 academic year and earlier.
  • Course Code: BMNAHPM
  • Course Leader: Tracy Jones / Douglas Yourston
  • Senior Tutor(s): Mike Flynn
Each module taken by a student has a credit value (measured in Credit Accumulation and Transfer [CAT] points). Approximately 10 hours of total study time is required per CAT credit. A full-time year is equivalent to 120 CATs for students on an Undergraduate course. To achieve an undergraduate award a student must accumulate a particular number of CATs at Level 4, 5 or 6 as illustrated below: Bachelors Degree without Honours: 300 CATs Bachelors Degree with Honours: 360 CATs (or 480 with year-long placement)

Level 5

Module CATs
To complete your programme you must pass the following compulsory modules:
BM5101: Managing Business Operations
Restrictions: Cannot be counted with BM203 or BMN201
Prerequisites: Before taking this module you must pass BMN102 or pass BM4101
30
HPM201: Hospitality Operations Management
Prerequisites: Before taking this module you must pass HPM102 or pass HPM106
15
HPM202: Facilities Management
Prerequisites: Before taking this module you must pass HPM101
15
To complete your programme you must pass a minimum of 15 credits from the following:
EVM204: Information for Decision Making
Prerequisites: Before taking this module you must pass EVM103
15
HPM205: Marketing the Leisure Experience
Prerequisites: Before taking this module you must pass HPM103
15
TRM203: Human Resource Management 15
Other modules that can be counted toward your programme include:
BM5102: Managing Human Resources
Restrictions: Cannot be counted with HT201 and BMN202
15
BM5103: Marketing For Decision Makers
Restrictions: Cannot be counted with module MM203 or BMN203.
15
BM5104: Managing International Business
Restrictions: Cannot be counted with IBM201 or BMN204
15
BM5105: Management Thinking
Restrictions: Cannot be counted with BMN205
15
BM5106: International Field Trip
Restrictions: Cannot be counted with BMN210
15
BM5107: Accounting for Finance and Decision Makers
Restrictions: Cannot be counted with FM202, FM210, FM211, FM230, ACC210, ACC220 or BMN211
Prerequisites: Before taking this module you must pass BMN102 or pass BM4101
15
BM5108: Practice of Leadership in Organisation
Restrictions: Cannot be counted with BMN212
15
BM5109: Managing Corporate Responsibility
Restrictions: Cannot be counted with BMN213
15
BM5110: Business Placement
Restrictions: Cannot be counted with BMN229
120
EVM201: Management in the Service Sector 15
HPM200: Industrial Placement
Prerequisites: Before taking this module you must pass HPM101 and pass HPM102 and pass HPM201
120
HPM203: Design and Planning of Work and Leisure Spaces 15
HPM204: Wines and Spirits 15
HPM231: Managing Restaurant Businesses
Prerequisites: Before taking this module you must pass HPM131
15
HPM251: Managing Hotel and Resort Businesses
Prerequisites: Before taking this module you must pass HPM121 or pass HPM141 or pass HPM151
15
LSM203: Research Methods 15
TRM204: Managing Across Cultures 15
TRM206: International Field Trip 15

Level 6

Module CATs
To complete your programme you must pass the following compulsory modules:
BM6101: Building and Sustaining Strategy
Restrictions: Cannot be counted with module BM301 or BMN301
30
HPM301: Contemporary Issues in Hospitality Management 15
To complete your programme you must pass a minimum of 15 credits from the following:
BM6133: Research Dissertation
Restrictions: Cannot be counted with XXX399
30
BM6199: Investigative Study
Restrictions: Cannot be counted with BMN344 or BMN399
15
HPM390: Dissertation
Prerequisites: Before taking this module you must pass LSM203 or pass TM207
30
HPM399: Investigative Study 15
Other modules that can be counted toward your programme include:
ACC301: Corporate Accountability 15
BM6102: Cultural Issues in Management
Restrictions: Cannot be counted with BMN303
15
BM6103: Strategic Marketing Principles
Restrictions: Cannot be counted with MM303 or BMN304
Prerequisites: Before taking this module you must pass BMN203 or pass MM203
15
BM6104: Managing Operations Globally
Restrictions: Cannot be counted with IBM301 or SG301 or BMN307
15
BM6105: Managing Change
Restrictions: Cannot be counted with BMN312
15
BM6106: New Business Enterprise
Restrictions: Cannot be counted with modules BM5201, BUE201 or EVM304 or BMN313
15
BM6107: Corporate Financial Management
Restrictions: Cannot be counted with FM303 or ACC330 or BMN314

 


Prerequisites: Before taking this module you must pass BMN211 or pass BM5107 or pass FM211
Corequisites: While taking this module you must pass BMN301 or pass BM6101
15
BM6108: Strategies for Globally Responsible Leadership
Restrictions: Cannot be counted with BMN315
15
BM6109: Developing Business through People
Restrictions: Cannot be counted with BMN317
Prerequisites: Before taking this module you must pass 1 module FROM
15
EVM303: Financial Analysis for Managers
Prerequisites: Before taking this module you must pass EVM103
15
EVM304: New Business Development 30
HPM302: Communications and Marketing
Prerequisites: Before taking this module you must pass HPM205
15
HPM331: Strategic Restaurant Management
Prerequisites: Before taking this module you must pass HPM231
15
HPM351: International Hotel and Resort Development
Prerequisites: Before taking this module you must pass HPM221 or pass HPM241 or pass HPM251
15
LSM304: The Practice of Mentoring
Prerequisites: Before taking this module you must pass EVM103
Corequisites: While taking this module you must pass LSM305
15
LSM305: Career Perspectives
Prerequisites: Before taking this module you must pass 1 module from {LSM200, EVM200, HPM200, TRM200}
15
MS6401: Post Placement Project
Restrictions: Cannot be counted with MM390
15
TRM303: Strategic Human Resource Management
Prerequisites: Before taking this module you must pass TRM203
15
TRM304: Corporate Strategy
Prerequisites: Before taking this module you must pass EVM201 or pass HPM202 or pass HPM205
15
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