Course Resources Archive
HPM203: Design and Planning of Work and Leisure Spaces
Module Title | Design and Planning of Work and Leisure Spaces |
---|---|
Module Code | HPM203 |
Module Tutor | Mike Deakin |
School | Leisure |
CAT Points | 15 |
Level of Study | 5 |
Pre-requisites | None |
Co-requisites | None |
Restrictions | None |
Brief Description | This module will study the principles of design and planning of facilities applicable to leisure, sport and associated activities, tourism and hospitality operations. It encourages students to analyse the design of facilities using a range of criteria appropriate to a specific area of study. Project planning and management are evaluated in a context of long-term goals and overall feasibility. |
Indicative Syllabus | This module will cover a range of issues related to the development, extension and conversion of properties, to fit the purpose for which they are designed. Legislation, finance, and aesthetic and practical design will be addressed. |
Learning Outcomes | i. Knowledge and Understanding ii. Skills |
Learning and Teaching Activities | Lectures/Seminars 17%. |
Assessment (For further details see the Module Guide) | 001: 40% Coursework: Standard 002: 60% Practical Assessment: In-class: Practical |
Special Assessment Requirements | None |
Indicative Resources | The Library Catalogue contains full details of the current reading list for this module. Further details may also be found in the Module Guide. |