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Undergraduate Course Maps 2012/13

Events Management and Hospitality Management (BA) - Joint Honours Full Time - Course Map

For current students who started their course in 2011/12 academic year and earlier.
  • Course Code: EVMAHPM
  • Course Leader: Douglas Yourston / Chantal Laws
  • Senior Tutor(s):
Each module taken by a student has a credit value (measured in Credit Accumulation and Transfer [CAT] points). Approximately 10 hours of total study time is required per CAT credit. A full-time year is equivalent to 120 CATs for students on an Undergraduate course. To achieve an undergraduate award a student must accumulate a particular number of CATs at Level 4, 5 or 6 as illustrated below: Bachelors Degree without Honours: 300 CATs Bachelors Degree with Honours: 360 CATs (or 480 with year-long placement)

Level 5

Level 5 Notes:

LSM203 is compulsory for students wishing to complete EVM390 or HPM390.

An industrial placement is compulsory when combined with another course including a placement.

EVM200 or HPM200 is taken at the end of Level 5.

Students wishing to take TRM206: International Field Trip shoudl make an appointment with the TRM Course Leader to discuss this before selecting the module.
Module CATs
To complete your programme you must pass the following compulsory modules:
EVM202: Event Operation Management
Prerequisites: Before taking this module you must pass EVM101 or pass EVM102
30
EVM203: Risk Management 15
HPM201: Hospitality Operations Management
Prerequisites: Before taking this module you must pass HPM102 or pass HPM106
15
HPM202: Facilities Management
Prerequisites: Before taking this module you must pass HPM101
15
To complete your programme you must pass a minimum of 15 credits from the following:
EVM204: Information for Decision Making
Prerequisites: Before taking this module you must pass EVM103
15
HPM205: Marketing the Leisure Experience
Prerequisites: Before taking this module you must pass HPM103
15
TRM203: Human Resource Management 15
Other modules that can be counted toward your programme include:
EVM200: Industrial Placement 120
EVM201: Management in the Service Sector 15
EVM204: Information for Decision Making
Prerequisites: Before taking this module you must pass EVM103
15
EVM205: Celebratory and Life Stage Events 15
EVM221: Planning Music and Cultural Events
Prerequisites: Before taking this module you must pass EVM121
15
EVM231: Planning Business Events
Prerequisites: Before taking this module you must pass EVM131
15
EVM241: Planning Sporting Events
Prerequisites: Before taking this module you must pass EVM141
15
HPM200: Industrial Placement
Prerequisites: Before taking this module you must pass HPM101 and pass HPM102 and pass HPM201
120
HPM203: Design and Planning of Work and Leisure Spaces 15
HPM204: Wines and Spirits 15
HPM205: Marketing the Leisure Experience
Prerequisites: Before taking this module you must pass HPM103
15
HPM231: Managing Restaurant Businesses
Prerequisites: Before taking this module you must pass HPM131
15
HPM251: Managing Hotel and Resort Businesses
Prerequisites: Before taking this module you must pass HPM121 or pass HPM141 or pass HPM151
15
LSM202: Professional Perspectives 15
LSM203: Research Methods 15
TRM203: Human Resource Management 15
TRM204: Managing Across Cultures 15
TRM206: International Field Trip 15

Level 6

Module CATs
To complete your programme you must pass the following compulsory modules:
HPM301: Contemporary Issues in Hospitality Management 15
To complete your programme you must pass a minimum of 15 credits from the following:
EVM301: The Politics and Economics of Large-Scale Events
Prerequisites: Before taking this module you must pass EVM202
15
EVM302: Contemporary Issues in Events Management 15
To complete your programme you must pass a minimum of 15 credits from the following:
EVM390: Dissertation
Prerequisites: Before taking this module you must pass LSM203
30
EVM399: Investigative Study 15
HPM390: Dissertation
Prerequisites: Before taking this module you must pass LSM203 or pass TM207
30
HPM399: Investigative Study 15
Other modules that can be counted toward your programme include:
EVM303: Financial Analysis for Managers
Prerequisites: Before taking this module you must pass EVM103
15
EVM304: New Business Development 30
HPM302: Communications and Marketing
Prerequisites: Before taking this module you must pass HPM205
15
HPM331: Strategic Restaurant Management
Prerequisites: Before taking this module you must pass HPM231
15
HPM351: International Hotel and Resort Development
Prerequisites: Before taking this module you must pass HPM221 or pass HPM241 or pass HPM251
15
LSM304: The Practice of Mentoring
Prerequisites: Before taking this module you must pass EVM103
Corequisites: While taking this module you must pass LSM305
15
LSM305: Career Perspectives
Prerequisites: Before taking this module you must pass 1 module from {LSM200, EVM200, HPM200, TRM200}
15
TRM303: Strategic Human Resource Management
Prerequisites: Before taking this module you must pass TRM203
15
TRM304: Corporate Strategy
Prerequisites: Before taking this module you must pass EVM201 or pass HPM202 or pass HPM205
15
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