Course Resources Archive
Strategic Hospitality Management (BA) - Single Honours Full Time - Course Map
For current students who started their course in 2012/13 academic year and later.
- Course Code: SHODG
- Course Leader: Douglas Yourston
- Senior Tutor(s):
Each module taken by a student has a credit value (measured in Credit Accumulation and Transfer [CAT] points). Approximately 10 hours of total study time is required per CAT credit. A full-time year is equivalent to 120 CATs for students on an Undergraduate course.
To achieve an undergraduate award a student must accumulate a particular number of CATs at Level 4, 5 or 6 as illustrated below:
Bachelors Degree without Honours: 300 CATs
Bachelors Degree with Honours: 360 CATs (or 480 with year-long placement)
Level 6
| Module | CATs |
|---|---|
| To complete your programme you must pass the following compulsory modules: | |
| EVM303: Financial Analysis for Managers
Prerequisites: Before taking this module you must pass EVM103 |
15 |
| HPM301: Contemporary Issues in Hospitality Management | 15 |
| HPM302: Communications and Marketing
Prerequisites: Before taking this module you must pass HPM205 |
15 |
| HPM331: Strategic Restaurant Management
Prerequisites: Before taking this module you must pass HPM231 |
15 |
| HPM351: International Hotel and Resort Development
Prerequisites: Before taking this module you must pass HPM221 or pass HPM241 or pass HPM251 |
15 |
| HPM399: Investigative Study | 15 |
| To complete your programme you must pass a minimum of 30 credits from the following: | |
| EVM304: New Business Development | 30 |
| TRM303: Strategic Human Resource Management
Prerequisites: Before taking this module you must pass TRM203 |
15 |
| TRM304: Corporate Strategy
Prerequisites: Before taking this module you must pass EVM201 or pass HPM202 or pass HPM205 |
15 |
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