Course Resources Archive
SPX213: Nutrition for Sport and Exercise
Module Title | Nutrition for Sport and Exercise |
---|---|
Module Code | SPX213 |
Module Tutor | Andrew Misiura |
School | Sport and Exercise |
CAT Points | 15 |
Level of Study | 5 |
Pre-requisites | None |
Co-requisites | None |
Restrictions | None |
Brief Description | This module will consider the underpinning biochemistry and physiology of nutrition for health and sports performance. Study will involve lectures, tutorials and computer aided learning. The link between nutrition and health and nutrition and sports performance is well established and students will be expected to examine recent literature that includes nutritional guidance in health, physical activity and sports performance contexts. |
Indicative Syllabus | Topics covered include: energy balance; the macronutrients (fat, carbohydrate and protein); selected micronutrients; fluid balance and hydration strategies; ergogenic aids. In addition, students will perform a dietary analysis. |
Learning Outcomes | i. Knowledge and Understanding ii. Skills |
Learning and Teaching Activities | Staff/student contact: 20% |
Assessment (For further details see the Module Guide) | 001: 100% Written Exam: End of year, digital multiple choice: 3.00 hours |
Special Assessment Requirements | None |
Indicative Resources | The Library Catalogue contains full details of the current reading list for this module. Further details may also be found in the Module Guide. |