Course Resources Archive
SP4016: Nutrition for Fitness and Health
Module Title | Nutrition for Fitness and Health |
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Module Code | SP4016 |
Module Tutor | Matthew Cole |
School | Sport and Exercise |
CAT Points | 15 |
Level of Study | 4 |
Pre-requisites | None |
Co-requisites | None |
Restrictions | Available only to student taking FdSc Sport (Fitness). Cannot be counted with SPF104 |
Brief Description | The module aims to explore the underpinning biochemistry and physiology of nutrition for fitness and health. Students will develop knowledge of the National Guidelines for nutrition, and their application to a balanced diet. Students will explore the analysis and construction of diets to benefit health and exercise. The module will involve lectures, tutorials and computer-aided dietary analysis. |
Indicative Syllabus | The indicative content of the module will include an exploration of: macronutrients (fat, carbohydrate and protein); micronutrients; energy balance; hydration strategies; ergogenic aids; and dietary analysis. |
Learning Outcomes | A student passing this module should be able to:
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Learning and Teaching Activities | Scheduled Contact Hours: 45 Independent Learning Hours: 105 |
Assessment (For further details see the Module Guide) | 001: 50% Coursework: Group work, presentation: TBA 002: 50% Coursework: Individual, standard written: 1500 words |
Special Assessment Requirements | |
Indicative Resources | The Library Catalogue contains full details of the current reading list for this module. Further details may also be found in the Module Guide. |