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Undergraduate Module Descriptors 2012/13
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LE6201: Critical Issues in Hotel and Resort Management

Module Title Critical Issues in Hotel and Resort Management
Module Code LE6201
Module Tutor John Colvin
School Leisure
CAT Points 15
Level of Study 6
Pre-requisites None
Co-requisites None
Restrictions Cannot be counted with module HPM301
Brief Description

The hotel and resort sector is a dynamic and changing industry which is influenced greatly by external factors, this module will allow students to analyse critical issues through discussion and debate.
Indicative Syllabus

Content is negotiated with the cohort and is expected to encompass aspects of contemporary operations, management, marketing and sustainability in the hospitality and resort sectors.
Learning Outcomes
  1. Identify and critically evaluate contemporary issues within hotel and resort management.
  2. Critically evaluate the significance of socio political processes upon the hotel and resort sector.
  3. Understand and analyse the multi-disciplinarity of a hotel and resort manager.
Learning and Teaching Activities Scheduled Contact Hours: 36
Independent Learning Hours: 114
Assessment (For further details see the Module Guide) 001: 40% Coursework: Group work, presentation: 30 minutes
002: 60% Coursework: Individual, standard written: 1800 words or equivalent
Special Assessment Requirements
Indicative Resources

The Library Catalogue contains full details of the current reading list for this module. Further details may also be found in the Module Guide.

Important

Please note the course resources in this website are archived versions from previous years.

Course resources for the current years of entry are available to staff and students on Infonet.

Prospective students should use our Courses information as a starting point.

Old Archive

Course resources prior to 2012/13 can still be found in the original Maps and Descriptors Archive.

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