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Undergraduate Module Descriptors 2012/13
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LE5202: Food and Beverage Management

Module Title Food and Beverage Management
Module Code LE5202
Module Tutor Kevin Fields
School Leisure
CAT Points 15
Level of Study 5
Pre-requisites Before taking this module you must pass LE4201
Co-requisites None
Restrictions Cannot be counted with HPM231
Brief Description

This module gives students the opportunity to build upon knowledge gained in the first year, and focus upon the wider concepts of the management of food and beverage provision.
Indicative Syllabus

This module includes the delivery and assessment of planning and operational management issues such as; food production methods; the branding and theming of food and beverage services and products; menu costing and pricing techniques; consumer trends and the meal experience; aesthetics and service; beverage management and gastronomy.
Learning Outcomes

A student passing this module should be able to:

  1. Apply management tools that contribute to the success of food and beverage provision.
  2. Analyse solutions to a variety of food and beverage operational problems
  3. Evaluate information to assist in the management of processes for food and beverage provision.
  4. Reflect achievement within a group and personal setting.
  5. Apply a range of skills, including: application of numerical techniques, communication and literacy, problem solving, independent learning and working, working with others
Learning and Teaching Activities Scheduled Contact Hours: 36
Independent Learning Hours: 114
Assessment (For further details see the Module Guide) 001: 50% Coursework: Individual, standard written: 1250 words or equivalent
002: 30% Coursework: Group work, presentation: 20 minutes
003: 20% Coursework: Individual, standard written: 800 words or equivalent
Special Assessment Requirements
Indicative Resources

The Library Catalogue contains full details of the current reading list for this module. Further details may also be found in the Module Guide.

Important

Please note the course resources in this website are archived versions from previous years.

Course resources for the current years of entry are available to staff and students on Infonet.

Prospective students should use our Courses information as a starting point.

Old Archive

Course resources prior to 2012/13 can still be found in the original Maps and Descriptors Archive.

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